童玉鑫;吴淑琴;李顺路;曾兴有;郭思言;郭娉婷;王长康;

• 1:福建农林大学动物科学学院(蜂学学院)
• 2:福建省华龙集团饲料有限公司

摘要(Abstract)：

试验旨在探究五倍子单宁酸(HGT)对1～21日龄黄羽肉鸡生长性能、免疫及抗氧化功能的影响。选取健康且体重相近的1日龄黄羽肉鸡288只，随机分成4组，每组6个重复，每个重复12只，对照组饲喂基础饲粮，试验组在基础饲粮的基础上分别添加150、300、450 mg/kg HGT。试验期为21 d。结果表明：饲粮中添加150 mg/kg HGT可以降低21日龄黄羽肉鸡的耗料增重比(P<0.05)；不同剂量HGT对黄羽肉鸡脾脏指数、胸腺指数和法氏囊指数均无显著影响；随着HGT添加剂量的增加，血清免疫球蛋白M(IgM)含量呈线性升高(P<0.05)，但各组间血清白细胞介素1β(IL-1β)、白细胞介素10(IL-10)、白细胞介素4(IL-4)、白细胞介素6(IL-6)、γ干扰素(IFN-γ)和免疫球蛋白A(IgA)含量均差异不显著；各HGT组肝脏的总抗氧化能力(T-AOC)活性以及谷胱甘肽(GSH)、超氧化歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)、过氧化氢酶(CAT)和丙二醛(MDA)含量与对照组均差异不显著。因此，饲粮中添加HGT可显著提高黄羽肉鸡生长前期的饲料利用效率并可增强其免疫功能。

关键词(KeyWords)： 五倍子单宁酸;黄羽肉鸡;生长性能;免疫功能;抗氧化功能

Abstract:

Keywords:

基金项目(Foundation): 福建农林大学科技创新专项基金(CXZX2020054A);; 福建省养殖动物营养与新型饲料企业工程技术研究中心开放课题(HLJT-2021-01)

作者(Authors): 童玉鑫;吴淑琴;李顺路;曾兴有;郭思言;郭娉婷;王长康;

DOI: 10.19556/j.0258-7033.20210720-02

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