朱正鹏;单安山;薛艳林;张忠远;贾树英;
ZHU Zheng-peng1,SHAN An-shan1*,XUE Yan-lin2,ZHANG Zhong-yuan1,JIA Shu-ying1(1.Institute of Animal Nutrition,Northeast Agricultural University,Heilongjiang Harbin 150030,China; 2.Institute of Grassland Science,China Agricultural University,Beijing 100094,China)

• 1:东北农业大学动物营养研究所
• 2:东北农业大学动物营养研究所
• 3:中国农业大学草地研究所
• 4:东北农业大学动物营养研究所

摘要(Abstract)：

随着奶牛业和乳品业的迅速发展,牛奶体细胞数在牛奶生产中的重要作用越来越得到人们的重视。本文综述了影响牛奶体细胞数的因素、体细胞数在奶牛生产中的应用及其对乳及乳制品品质的影响。
Recently,as the dairy industry developed dramatically,people became to realize the importance of somatic cell count(SCC) in the dairy industry.This paper reviewed factors affecting SCC,the effects of SCC on the dairy quality and the application of SCC in dairy cattle production.

关键词(KeyWords)： 畜牧学;体细胞数;综述;牛奶品质;牛
animal science;somatic cell count;a review;milk quality;cow

Abstract:

Keywords:

基金项目(Foundation): 国家863数字农业专项(2003AA209050-3-3);; 黑龙江省研究生创新基金(YJSCX2005-194HLJ)

作者(Authors): 朱正鹏;单安山;薛艳林;张忠远;贾树英;
ZHU Zheng-peng1,SHAN An-shan1*,XUE Yan-lin2,ZHANG Zhong-yuan1,JIA Shu-ying1(1.Institute of Animal Nutrition,Northeast Agricultural University,Heilongjiang Harbin 150030,China; 2.Institute of Grassland Science,China Agricultural University,Beijing 100094,China)

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