刘宁;张柏林;谢宇潇;王庆容;宋培勇;

• 1:遵义师范学院生物与农业科技学院

摘要(Abstract)：

本试验旨在对黔东南小香鸡和瑶鸡的屠宰性能及肉品质进行比较。选择1日龄黔东南小香鸡和瑶鸡各120只,在相同条件下饲养至150日龄进行屠宰试验及肉品质测定。结果表明:瑶鸡的胴体率、全净膛率、半净膛率均显著高于黔东南小香鸡,瑶鸡的胸肌剪切力、胸肌L*极显著高于黔东南小香鸡;瑶鸡肌肉的胶粘性显著高于黔东南小香鸡,肌肉硬度极显著高于黔东南小香鸡。与黔东南小香鸡相比,瑶鸡肌肉的内聚性有增加的趋势(P=0.089)。综上所述,瑶鸡的屠宰性能优于黔东南小香鸡,但黔东南小香鸡的肉质优于瑶鸡。

关键词(KeyWords)： 黔东南小香鸡;瑶鸡;屠宰性能;肉品质;质构特性

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金地区基金项目(31760674);; 贵州省教育厅青年科技人才成长项目(黔教合KY字[2016]258);; 贵州省科技厅计划项目(黔科合基础2017[1205]);; 贵州省高层次创新型人才(遵市科合人才[2017]10号);; 遵义市校联合基金(遵市科合计[2018]08号);; 遵义市“15851”人才项目(2050020213#);; 贵州省普通高等学校产学研合作示范基地(黔教科合KY[2015]343号)

作者(Authors): 刘宁;张柏林;谢宇潇;王庆容;宋培勇;

DOI: 10.19556/j.0258-7033.20190530-02

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